Nothing starts your day like splitting a platter of eggs, potatoes, biscuits (if you are lucky), maybe something green and a sticky sweet serving of French toast, or pancakes with REAL maple syrup.
Byways Cafe. Our first breakfast experience was beyond delicious. Everything about this little diner was fabulous. From the fresh, hot stumptown coffee and the platters of delicious and colorful vegies to the thrift-shop travel decor. Well worth the 20 minute wait (on a Friday morning!)
I ordered the Vegie Hash- a mountain of potatoes topped with sauteed mushrooms, onions and fresh spinach. Jack cheese melted atop, the plate was completed with a single egg, over medium. Served with sour cream and salsa. mmmm. R got her pancake fave - blue corn, pecan butter and piping hot maple syrup. Perfection.
2 comments:
Delighted to read aboout two people who love breakfast so much.
Lucky for you to have such good friends.
Nechama
Dearest Rubynova and Miya
I'm ever impressed by your food photography and of course, taste.
That veggie hash and blue corn pancake duo alongside every other dish and brew reminds me to visit Portland this fall.
Much love as always! XOXOX Ana
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